Enjoy a restaurant-style molten chocolate lava cake at home with Frappik’s Chocolate Cake Mix. A rich, gooey dessert perfect for any celebration or indulgent evening.
Ingredients
- Frappik Chocolate Cake Mix: 1 cup
- Eggs: 2
- Butter: 1/4 cup (melted)
- Dark Chocolate: 4 small squares
Procedure
- Preheat your oven to 200°C (392°F). Grease individual ramekins with butter.
- Mix Frappik Chocolate Cake Mix, eggs, and melted butter until smooth.
- Pour the batter halfway into each ramekin. Place a dark chocolate square in the center and cover it with more batter.
- Bake for 10-12 minutes until the edges are firm but the center remains soft.
- Let it cool for 2 minutes, then invert onto a plate and serve warm.
