Rosemary

Description

Rosemary, a fragrant evergreen herb native to the Mediterranean, is renowned for its culinary, medicinal, and aromatic uses. Belonging to the mint family, it boasts needle-like leaves with a woody aroma and slightly bitter flavor, enhancing dishes like roasted meats, vegetables, and bread. Beyond its culinary appeal, rosemary is prized for its health benefits, rich in antioxidants, and anti-inflammatory compounds. Traditionally used to improve memory, digestion, and circulation, it’s also a symbol of remembrance and fidelity. Easy to grow, rosemary thrives in well-drained soil and sunny conditions, making it a favorite in gardens and kitchens worldwide.