Frappik’s Garlic Chili Flavor Enhancer brings a bold and spicy twist to this creamy garlic butter pasta, making it a perfect dinner option.
Ingredients
- Pasta (spaghetti or penne): 200g
- Butter: 2 tablespoons
- Frappik Garlic Chili Flavor Enhancer: 1 teaspoon
- Cream: 1/2 cup
- Parmesan Cheese: 2 tablespoons (grated)
Procedure
- Cook pasta as per the package instructions. Drain and set aside.
- In a pan, melt butter over medium heat and stir in Frappik Garlic Chili Flavor Enhancer.
- Add cream and mix until smooth. Toss the cooked pasta into the sauce.
- Sprinkle Parmesan cheese and mix well. Serve hot and garnish with parsley if desired.
